Fried Potatoes

 I love these potatoes.

Fried Potatoes

Stacey Griffin

These are awesome potatoes!

As many Yukon gold potatoes as you need

Kirkland Italian (green cap) Virgin Olive Oil or Marianne’s Harvest Brand Avocado Oil

Seasoning

Himalyan Salt

Dried Thyme

Powdered Garlic

Slice Yukon gold potatoes 1/4 inch thick.

Heat olive or avocado oil in a large, deep frying pan.

Add the potato slices and fry until tender and crispy.

You may need to put them under the broiler to add a crust.

Sprinkle with seasoning.

So good.