Almond Banana Bread

 Almond Banana Bread

3 large bananas, mashed (about 1½ cups)

3 large eggs

1 Tbsp Kirkland Vanilla Extract

2 Tbsp Kirkland Canadian Maple Syrup

1/4 Cup Avocado Oil

2 Cups Kirkland Blanched Almond Flour

1/2 tsp Himalayan Salt

1 tsp baking soda

Instructions

In a bowl, mash the bananas, add eggs, vanilla, maple syrup, and Avocado oil.  Mix well.

In a separate bowl combine in almond flour, salt, and baking soda.  Mix well.

Make a well in the middle and add the wet ingredients.  Mix well.

Scoop batter into two greased 7.5 x 3.5 inch loaf pan.  (I line mine length-wise with parchment paper to make it easy to lift loaf out.)

Bake at 350°F for 50 minutes.  Test with long toothpick and if it comes out clean, it is done.  Otherwise, bake another 5 minutes.

Cool for 1 hour