Crock Pot Roasted Prime Tri-tip

 Crock Pot Prime Tri-tip Roast

1 8 quart Crock Pot

1 Recipe BD Seasoning Mix ground or your favorite seasoning

Pink Himalyan Salt ground from Costco

1 3-4 pound Prime Tri-tip Roast, cut into 4 chunks

1 Package 24oz Private Selection Petite Gold Potatoes.  May need to cut in half.

1 12oz Kroger Petite Carrots steam in bag.  May need to cut the larger ones in half.

12 oz shiitake mushrooms, de-stemmed, cut into pieces

1 tsp dried thyme

1 tsp granulated garlic

1 tsp ground pepper

1/4 tsp Himalayan salt

1/2 tsp BD seasoning

6 celery stalks cut into 1” pieces

3 large bay leaf

1 cup water 

1. Lightly salt meat pieces with Pink Himalyan Salt.  Season pieces with BD Seasoning.

2. In a large bowl, combine mushrooms, potatoes, carrots, celery, add thyme, garlic, ground pepper, bay leaf, Himalayan salt, BD seasoning.  Mix.

3. Instant Pot:  Spray crock pot with Avocado oil.

4. Add vegetable medley.

5. Add water.

6. Lay tri-tip meat pieces on top of the vegetables.

7. Turn Crock Pot on to High and set the time to 5 hours 30 minutes.

8. Take out and serve.  Yummy.

BD Seasoning Mix

1 1/2 Tbsp granulated garlic from Costco

1  Tbsp Whole Black Pepper from Costco

1/2  Tbsp dried Parsley from Costco

1/2  Tbsp Morton & Basset Thyme

1/2  Tbsp Celery Seeds

1/2  Tbsp Kosher Salt

Combine in grinder and grind fine.