CrockPot Roasted Pork Loin
2 C water
4 lb (or so) Smithfield Boneless Pork Loin
Pat dry. Salt and *BD seasoning (see below).
Add following to water
1 tsp dried thyme
1 tsp granulated garlic
1/2 tsp ground black pepper
1 tsp minced onions
1 tsp celery seed
2 bay leaves
About 4 hours into roasting add potatoes and carrots lightly season with BD seasoning:
1/2 24 oz Private Selection Petite Gourmet Potatoes, wash and cut in half.
1/2 16 oz Kroger brand petite baby carrots
8 quart CrockPot
1 Pork Loin. Salt, BD Seasoning on all sides lightly. Set aside.
2 Add water to CrockPot. Add bay leaves.
3 Add bay leaves, thyme, minced onions, celery seed, garlic, ground black pepper. Stir to incorporate.
4 Add pork fat side up.
5 Set CrockPot to High and timer to 4 hours.
6 Add potatoes and carrots. Set CrockPot to High for another 2 hours. Check for doneness.
*BD Seasoning
3 Tbsp Kirkland Granulated California Garlic
2 Tbsp Black Pepper
1 Tbsp Dried Parsley
1 Tbsp Thyme Leaves
1 Tbsp Celery Seeds
1 Tbsp Kirkland Himalayan Pink Salt
Combine in a “coffee grinder* that is used only for grinding herbs. Grind until ground into a powder.
Note: nice basic seasoning mix. add other spices like oregano, basil, onion flakes, paprika, brown mustard seeds, lemon oil or zest, white pepper for additional flavors.
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