Cranberry Sauce Sorbet
18 Aug 2019
1 can cranberry sauce (Simple Truth Organic Jellied Cranberry Sauce)
1/2 cup sugar
1/2 cup water
Mix the cranberry sauce, sugar and 1/2 cup water in a saucepan over medium heat, until it's all blended together well and the sugar dissolves. If you are using whole cranberry sauce, put into a food processor and puree it. Cool overnight.
Pour the mixture into an ice cream/sorbet maker. After about 20 minutes of the freezing/mixing process, you're good to go. Serve the sorbet in a glass. Best after 24-48 hours in the freezer!
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