Weʻve tried this lunch several times now and it seems to be relatively benign. It is fast, easy and we think it tastes great,
Hamburger and Potato Scramble
1 # 90% lean hamburger (we get ourʻs from the meat counter at Fred Meyerʻs)
2 stalks medium celery chopped
1 medium carrot chopped
1/2 large baked potato or 1 whole medium baked potato, chopped
2 Tablespoons California Olive Oil
In a medium wok (I use a 5qt Emeril pan by All-Clad that I purchased many years ago that looks like an American style wok with handle) heat olive oil and sautée the hamburger.
Add the chopped celery and carrots. Cook for about 3 minutes.
Add the chopped, baked potato. Cook and stir until potato is warmed through.
Lunch is ready to serve with some iced Smithʻs Tea!
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