Yesterday we made Vitaly Paley's Warm Chocolate Souffle Cake. We downloaded the recipe from the Portland Monthly Magazine; however it was missing the second cup of sugar. We decided that since we were using semi-sweet drinking chocolate (68% cacao) from Alma's that we'd forgo the second cup of sugar. We cut the recipe (not quite) in half because we can't eat 12 ramekins of souffle!
Follow the recipe.
Made 5 8oz ramekins. Really delicious!
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