2 extra large egg whites
1/2 cup Florida Crystals organic cane sugar
6-oz Alma Drinking Chocolate melted and cooled to room temperature
1 cup chopped Woodstock Organic Walnuts
Line baking pan with parchment paper.Preheat oven to 350°F.
Beat egg whites, slowly adding the cane sugar. Continue beating until soft peaks form.
By hand, gently fold in melted, cooled chocolate and walnuts until just blended.
Drop by tablespoonful, about 2 inches apart on parchment paper.
Bake 15 minutes. Take out of oven and cool for 3 minutes. (If your oven is hot, bake for about 12 minutes.) The house is going to smell so delicious!
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| What the inside looks like! |
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