Saturday, July 19, 2014

Rotisserie Pork Belly

We are making rotisserie pork belly.  Wow, the Napoleon Grill has opened new doors.  For the marinade we're using the Herb Italian Dressing Pesto.  

3 1/2 pound roast

Bast; rotisserie for 1 hour
Bast; rotisserie for 1hour
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